Recipe: The Ultimate Breakfast Sandwich

Ingredients

For the Sriracha Butter:

¼ cup (½ stick) room-temperature unsalted butter

2 tablespoons Sriracha

For the Breakfast Sandwich:

1 English muffin, split

1 tablespoon Sriracha butter

3 ample eggs

1 tablespoon whole milk

Pinch kosher salt

1 tablespoon unsalted butter

2 slices cheddar

2 slices thin-cut bacon, cooked

Directions

1. Make the Sriracha butter: Using a rubber spatula, combine the butter and Sriracha in a itsy-bitsy bowl.

2. Make the breakfast sandwich: Toast the English muffin and spread the inside halves evenly with the Sriracha butter.

3. In a ample bowl, whisk the eggs with the milk and season with salt.

4. In a ample nonstick skillet, melt the butter over medium heat. When the butter begins to foam, add the eggs and slit the heat to low. Using a rubber spatula, stir constantly, scraping down and in the sides, until mostly set on the bottom, 2 to 3 minutes. Fold the omelet over itself to make a half moon. Fold alongside to resemble a square shape.

5. To relieve, top the bottom half of the English muffin with the egg, cheese slices and bacon. Close with the continue top half and eat immediately.

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Sincery Eena Maarit
SRC: https://www.tastingtable.com/cook/recipes/bacon-egg-cheese-breakfast-sandwich-recipe-homemade-sriracha-butter

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