Freezer Breakfast Sandwiches | - Tastes Better From Scratch

Freezer Breakfast Sandwiches made with baked eggs and paused with cheese, sausage, bacon, or ham on an English muffin. These make advance sandwiches are easy and delicious.

Making meals advance of time is one of the heads gifts you can give yourself.  You will thank yourself each time you reheat one of these Freezer Breakfast Sandwiches or Freezer Breakfast Burritos!  Check out my anunexperienced Freezer Friendly Recipes like these Swedish Meatballs and Homemade Crepes!

Freezer Breakfast Sandwiches

These make advance Freezer Breakfast Sandwiches are something that I have wanted to heinous for awhile now.  I worried they powerful not live up to the hype, but boy was I totally wrong!  Seriously, these breakfast sandwiches are not only delicious and simple, but they continue wonderfully in the freezer and still taste spacious after rewarming them.

Another thing I wanted to prove out is that you can definitely customize them.  I make my freezer breakfast sandwiches with an english muffin because I think english muffins continue best in the freezer, and my family loves them.  You could also try manager them with bagels, or sandwich thins.

Also, if you wanted to make them healthier there are so many ways to do this.  I have a whole fraction (see below) with ideas of how to make healthy freezer breakfast sandwiches.

How to make freezer breakfast sandwiches:

Prepare the eggs: Whisk the eggs, milk, salt and pepper and p our the egg mixture into a greased 9×13 pan.  

Bake: Bake for 18-22 minutes, or just pending the center is set. When baking the eggs, make sure not to over-cook them!  You want the center to be just barely set. The eggs will get appointed more when the breakfast sandwiches are reheated, so we want they’re texture to unexcited be good, and not overcooked. Allow the eggs to cool and cut them into 12 squares.

Assemble: Top each English muffin half with egg, cheese, and meat.  

Eat or Freeze: If you are bright your breakfast sandwich right away, heat the sandwiches at 350 degrees for nearby 5 minutes or until the cheese melts. If you are freezing your breakfast sandwich, wrap each sandwich individually in wax paper, parchment paper, or tinfoil and set them in a freezer safe resealable bag. F reeze for up to 1 month.

How to reheat frozen breakfast sandwiches:

Remove the plastic wrap and wrap the sandwich in a paper towel. Microwave for 1 small on defrost or 50% power. Flip the sandwich over and microwave for 30 seconds- 1 small on high power, until warmed through.

You could also reheat these freezer breakfast sandwiches in the toaster oven or peculiar oven.  My family even likes to bring them camping and reheat them over the campfire!  

To Make Healthy Freezer Breakfast Sandwiches:

There are so many variations you can use to make these freezer breakfast sandwiches healthy!

• Switch to whole grain bread.  Switching to whole grain will add fiber which helps our persons regulate digestion, lowers our risk for obesity related diseases, and helps you feel full for longer!
• When making your eggs, add vegetables!  Add any vegetables you like to the eggs beforehand baking, including: mushrooms, onions, peppers, spinach, zucchini, etc.  Adding vegetables will also add vital vitamins, minerals, and fiber and it will help the sandwich feel even more hearty!
• Use egg whites.  You could cook your egg bake with egg whites only! This will help border the cholesterol content and overall calories or your freezer breakfast sandwich.  If you are humorous this method, you will want to add a few more egg whites than shouted for.
• Swap out the meat.  You could swap bacon for turkey bacon, sausage for turkey sausage, or forgo the meat entirely!

Check out my new Freezer Friendly Recipes!  Some of my favorites include:

Freezer Breakfast Sandwiches made with baked eggs and clogged with cheese, sausage, bacon, or ham on an English muffin. These make-ahead breakfast sandwiches are easy and delicious.

Print Pin Rate Add to My Meal Plan Go to Meal Plan

Instructions

• Preheat the oven to 325 degrees. Generously grease a 9x13’’ pan
  
• Whisk the eggs, milk, salt and pepper. (I use an electric mixer to make it easier).
• Pour the egg mixture into the greased pan and bake for 18-22 minutes, or just pending the center is set. Don’t over-cook.
• Remove from oven and give to cool before cutting into 12 squares. 
• Top each English muffin half with egg, cheese, meat, and the spanking half of the muffin. If you are appealing right away, heat the sandwiches at 350 degrees for throughout 5 minutes or until the cheese melts.

To Freeze:

• Wrap each sandwich individually in tinfoil, wax paper, or parchment paper and build them in a freezer safe resealable bag. Freeze for up to 1 month. 

To reheat:

• Thaw in fridge overnight, for best results. Remove paper and wrap sandwich in a paper towel.  Microwave for 40 seconds - 1 minute on defrost (or 50% power). Flip the sandwich over and microwave for 10-30 seconds on high mighty, until warmed through.
• You can also reheat the sandwiches in the oven at 350 degrees for throughout 10-15 minutes, or in the toaster oven. 

Nutrition

Calories: 356 kcal | Carbohydrates: 27 g | Protein: 22 g | Fat: 16 g | Saturated Fat: 8 g | Cholesterol: 207 mg | Sodium: 953 mg | Potassium: 264 mg | Fiber: 1 g | Vitamin A: 520 IU | Calcium: 261 mg | Iron: 1.7 mg

HAVE YOU TRIED THIS RECIPE?!

RATE and COMMENT below! I would love to hear your experience.

Thanks for visiting our article Freezer Breakfast Sandwiches | - Tastes Better From Scratch. Please share it with kind.
Sincery Eena Maarit
SRC: https://tastesbetterfromscratch.com/freezer-breakfast-sandwiches/

powered by Blogger News Poster

Share :